What is Baking Stone Thickness?
The depth of the pizza stone inside the oven, typically measured in millimeters.
Measured in mm
Definition
This refers to the thickness of the ceramic or cordierite baking stone that forms the oven floor, measured in millimeters. A thicker stone absorbs and retains more heat, providing a consistent, high-temperature cooking surface for the pizza crust.
Why It Matters
A thicker baking stone ensures even heat distribution to the pizza base, preventing sogginess and producing a consistently crispy, perfectly cooked crust from the bottom up, even with repeated use.
What to Look For
13mm+ for superior heat retention and crispier crusts
Compare Portable Pizza Ovens Products
See how baking stone thickness compares across different products.