Our Verdict
BIG HORN OUTDOORS 16" Woodfire Pizza Stone Oven Wins
It achieves 11120F and cooks 16-inch pizzas, excelling over the 12" model's 10000F. Choose the 12" Dual Fuel for its electric/wood pellet versatility and superior portability.
Spec Comparison
11 specs compared
| Specification |  |  |
|---|---|---|
| Price | $214 | $230 |
| Rating | 4.4(2.5k) | 4.3(164) |
| Max Temp F | 1000 | 1112 |
| Fuel Type | Multi-Fuel | Wood Pellets |
| Cooking Surface Inches | 12" | 16" |
| Heat Up Time Minutes | — | 15 min |
| Portable | Yes | Yes |
| Model Number | SRPGT23010 | SRPG23001 |
| Pizza Size Inches | 12" | 16" |
| Chimney Included | — | Yes |
| Cook Time Seconds | — | 60 |
| Dimensions | — | 18" × 36" × 25" |
| Built In Thermometer | — | Yes |
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Pros & Cons
Quick overview of strengths and weaknesses
BIG HORN OUTDOORS 12" Dual
- Switches between wood pellet and electric fuel source.
- Reaches 1000°F, cooks pizza in 2 minutes.
- Functions indoors (electric) and outdoors (pellet).
- Portable design with foldable legs for transport.
- Limited to 12-inch maximum pizza size.
- Requires external power for electric mode operation.
- Pellet use requires constant fuel monitoring/resupply.
BIG HORN OUTDOORS 16" Woodfire
- Attains 1112°F operating temperature.
- Cooks 16-inch pizza in 60-90 seconds.
- Preheats to 300°C in 15 minutes.
- Integrated thermometer for temp observation.
- 42lb weight may limit easy transport.
- Requires specific hardwood fuel.
- Temperature distribution may require manual adjustment.
- Initial 15-minute preheat required.
Frequently Asked Questions
Common questions about this comparison
Which is better for indoor use?
Product A, the 12" Dual Fuel model, is better for indoor use as it operates on electric power, requiring no outdoor ventilation. Product B is wood pellet only and intended for outdoor use.
What's the main difference in fuel type?
Product A offers versatile multi-fuel options: electric for indoor use and wood pellet for outdoor use. Product B is exclusively wood pellet-fired, requiring specific hardwood and suitable only for outdoor cooking.
Which oven cooks pizzas faster or larger?
Product B, the 16" Woodfire oven, cooks a larger 16-inch pizza in 60-90 seconds at 11120F. Product A cooks a 12-inch pizza in 2 minutes at 10000F. Product B excels in both size and speed.
Is one more portable than the other?
Product A is significantly more portable due to its lighter design and foldable legs for easy transport. Product B, while portable, weighs 42 lbs, which limits its ease of movement compared to Product A.
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