Our Verdict
Ooni Koda 12 Wins
It reaches 950°F in 15 min, cooking 12-inch pizzas in 60 seconds. Choose Ninja for 8-in-1 multi-fuel versatility and authentic smoke flavor with its 700°F max.
Spec Comparison
8 specs compared
| Specification |  |  |
|---|---|---|
| Price | $300 | $399 |
| Rating | 4.5(785) | 4.4(1.1k) |
| Max Temp F | 700 | 950 |
| Fuel Type | Multi-Fuel | Propane Only |
| Cooking Surface Inches | 12" | 12" |
| Heat Up Time Minutes | 25 min | 15 min |
| Portable | Yes | Yes |
| Model Number | OO101 | Koda 12 (Gen 1) |
| Cook Time Seconds | 180 | 60 |
| Pizza Size Inches | 12" | 12" |
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Pros & Cons
Quick overview of strengths and weaknesses
Ninja Woodfire Outdoor
- Achieves 700°F for rapid cooking and charring.
- Cooks 12-inch pizzas in 3 minutes without turning.
- Supports 8 distinct cooking functions outdoors.
- Accommodates large items: 12lb turkey, 9lb pork.
- Requires a 25-minute preheat before use.
- Operation requires consistent electrical power.
- Needs additional cover for full weather protection.
ooni Koda 12
- Reaches 950°F cooking temperature in 15 minutes.
- Cooks 12-inch pizzas in 60 seconds.
- Integrated gas ignition for rapid startup.
- Includes gas regulator and hose for connection.
- Operates on propane fuel only.
- Limited to 12-inch pizza cooking surface.
- Requires external propane tank, not included.
Frequently Asked Questions
Common questions about this comparison
Which oven is better for classic Neapolitan-style pizzas?
The Ooni Koda 12 is superior for Neapolitan-style pizzas. It reaches 950°F in 15 minutes and cooks 12-inch pizzas in just 60 seconds, achieving the authentic leopard-spotted crust and rapid cook time characteristic of true Neapolitan pizza.
What's the main difference in heating performance?
The Ooni Koda 12 heats up to 950°F in 15 minutes, cooking a 12-inch pizza in 60 seconds. The Ninja Woodfire reaches 700°F in 25 minutes and cooks 12-inch pizzas in 180 seconds, offering good performance but at lower temperatures and longer times.
Which product offers more cooking versatility?
The Ninja Woodfire. It's an 8-in-1 appliance, capable of roasting, smoking, and more, alongside pizza, using electric power and wood pellets for flavor. The Ooni Koda 12 is primarily a dedicated gas-powered pizza oven.
How do their fuel types compare for outdoor use?
The Ooni Koda 12 runs on propane only, requiring an external tank. The Ninja Woodfire is multi-fuel (electric + wood pellets), offering flexibility. However, it requires a consistent electrical power source for operation, which might limit its portability in some outdoor settings.
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