Our Verdict
TOSHIBA Induction Heating Rice Cooker Wins
Its Induction Heating (IH) ensures superior cooking precision and evenness, plus a unique Low Carb mode. Choose Zojirushi for its comprehensive warming functions, if counter space isn't an issue.
Spec Comparison
11 specs compared
| Specification |  |  |
|---|---|---|
| Price | $200 | $219 |
| Rating | 4.4(3.3k) | 4.4(65) |
| Heating Technology | Induction Heating (IH) | Micom |
| Capacity Cups | 5.5 | 5.5 |
| Inner Bowl Coating | Non-stick | — |
| Delay Timer | Yes | Yes |
| Fuzzy Logic | Yes | Yes |
| Display Type | LCD | — |
| Model Number | TRSH01 | NS-TSC10 |
| Keep Warm Hours | 24 hrs | — |
| Cooking Programs | Low Carb, Quick Rice, White Rice, Brown Rice, Mixed Grain, Quinoa, Steam, Oatmeal | Steam |
| Induction Heating | Yes | — |
| Dimensions | — | 10.13" × 8.5" × 14" |
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Pros & Cons
Quick overview of strengths and weaknesses
TOSHIBA Induction Heating
- Induction heating ensures precise and even cooking.
- Fuzzy logic adapts cook time for consistent results.
- Low Carb mode reduces digestive starch by up to 37%.
- Eight cooking programs handle diverse grain types.
- Inner pot requires hand washing; not dishwasher safe.
- Capacity of 5.5 cups may limit larger batch cooking.
Zojirushi NS-TSC10 5-1/2-Cup
- Fuzzy logic adjusts cook cycle automatically.
- Cooks 5.5 cups (1.0L) of uncooked rice.
- Auto keep warm, extended warm, and reheat.
- Two programmable delay start timers.
- Large 14-inch depth requires substantial counter space.
- 5.5 cup capacity may be excessive for single users.
Frequently Asked Questions
Common questions about this comparison
Which is better for healthy eating or diverse grains?
Toshiba is better due to its specialized Low Carb mode, reducing digestive starch by up to 37%. It also offers 8 cooking programs for various grains like quinoa and oatmeal, offering greater dietary flexibility beyond basic white or brown rice.
What's the main difference in heating technology?
Toshiba uses Induction Heating (IH), providing precise temperature control and even heat distribution for consistently perfect rice. Zojirushi uses Micom (microcomputer) heating, which is standard but less advanced than IH, relying more on fuzzy logic for adjustments.
Is the Toshiba's advanced heating technology worth a potential price difference?
Yes, if precise cooking results and advanced features like the Low Carb mode are priorities. Induction Heating (IH) generally offers superior texture and consistency compared to Micom heating. For basic rice cooking, Zojirushi might suffice, but Toshiba provides more value in performance.
Which offers more cooking program versatility?
Toshiba offers significantly more versatility with 8 dedicated cooking programs, including specific settings for Low Carb, White, Brown, Mixed Grain, Quinoa, Steam, and Oatmeal. Zojirushi primarily highlights its steam cooking program and relies on fuzzy logic for other types.
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