Our Verdict
Zojirushi NW-YNC10WA Wins

Features superior Pressure IH heating and 13 cooking programs, compared to NP-HCC10XH's IH and 3 programs. Choose NP-HCC10XH if basic brown rice cooking and potentially simpler cleaning are your main priorities.
Spec Comparison
11 specs compared
| Specification | ![]() | ![]() |
|---|---|---|
| Price | $340 | $438 |
| Rating | 4.4(638) | 4.6(638) |
| Heating Technology | Induction Heating (IH) | Pressure IH |
| Capacity Cups | 5.5 | 5.5 |
| Made In | — | Japan |
| Delay Timer | Yes | Yes |
| Model Number | NP-HCC10XH | NW-YNC10WA |
| Cooking Programs | Brown Rice, GABA Brown Rice, Germinated Brown Rice | white, umami, mixed, sushi, sweet, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal, quick white, quick jasmine |
| Dimensions | 10" × 8" × 14" | — |
| Induction Heating | Yes | Yes |
| Fuzzy Logic | — | Yes |
| Display Type | — | LCD |
| Pressure Cooking | — | Yes |
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Pros & Cons
Quick overview of strengths and weaknesses
Zojirushi NP-HCC10XH Induction
- Induction heating ensures even, consistent cooking.
- Auto and extended keep-warm maintains rice temperature.
- Specialized programs for brown and GABA brown rice.
- Two delay timer settings for flexible meal preparation.
- 5.5-cup capacity limits batch cooking for large families.
- Unit occupies significant counter space due to its size.
- Measuring rice requires the included specific cup.
Zojirushi NW-YNC10WA Induction
- Pressurized cooking improves rice texture.
- IH heating ensures precise temperature control.
- Accommodates 13 diverse grain programs.
- Automated pressure adjusts for optimal results.
- Multiple lid components require detailed cleaning.
- Larger physical footprint requires more counter space.
Frequently Asked Questions
Common questions about this comparison
Which rice cooker is better for cooking a wide variety of grains?
The Zojirushi NW-YNC10WA excels with 13 diverse cooking programs, including white, sushi, and steel cut oatmeal. The NP-HCC10XH offers 3 specific programs mainly for brown and GABA brown rice.
What is the key difference in heating technology?
The NW-YNC10WA features superior "Pressure IH" heating, which combines induction heating with pressure for improved rice texture. The NP-HCC10XH uses standard "Induction Heating (IH)" without the pressure component.
Does either model offer unique country of origin benefits?
Yes, the Zojirushi NW-YNC10WA is "Made in Japan," often associated with high-quality manufacturing standards. The country of origin for the NP-HCC10XH is not specified in the provided details.
Which model might be easier to clean?
While NW-YNC10WA offers superior cooking, its multiple lid components require detailed cleaning. The NP-HCC10XH, lacking pressure functions, might involve a simpler cleaning process, though no specific cleaning pros are listed.
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