Our Verdict
Zojirushi NP-NWC10XB Wins

Its Pressure IH heating technology yields superior, plump rice, a key difference from the NW-QAC10's IH-only heating. Choose NW-QAC10 for its double non-stick coating and dedicated steam function if easy cleaning and steaming are priorities.
Spec Comparison
8 specs compared
| Specification | ![]() | ![]() |
|---|---|---|
| Price | $481 | $359 |
| Rating | 4.2(638) | 4.5(477) |
| Heating Technology | Pressure IH | Induction Heating (IH) |
| Capacity Cups | 5.5 | 5.5 |
| Inner Bowl Coating | — | Non-stick |
| Fuzzy Logic | Yes | — |
| Model Number | NP-NWC10XB | NW-QAC10 |
| Cooking Programs | White, Umami, Mixed, Sushi/Sweet, Jasmine, Porridge, Congee, Brown, GABA Brown, Steel Cut Oatmeal, Rinse-Free, Quick Cooking | white, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel-cut oatmeal, quinoa, steam |
| Pressure Cooking | Yes | — |
| Induction Heating | Yes | Yes |
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Pros & Cons
Quick overview of strengths and weaknesses
Zojirushi NP-NWC10XB 5.5-Cup
- Pressure cooking yields sticky, plump rice texture.
- AI adjusts cooking for consistent rice results.
- Automated pressure selection simplifies operation.
- Dries excess moisture for ideal rice texture.
- 5.5 cup capacity limits larger batch cooking.
- Specialty rice programs often require longer cook times.
- Multiple menu options may lead to initial learning curve.
Zojirushi NW-QAC10 5.5-Cup
- Precise induction heating for even cooking
- Inner pot has double non-stick coating
- 12 pre-set programs for various grains
- Dedicated steam function with included tray
- Maximum 5.5-cup cooked rice capacity
- Non-stick coating has finite lifespan
- Replacement inner pot may be proprietary
Frequently Asked Questions
Common questions about this comparison
What is the primary difference in cooking performance between these two Zojirushi models?
The NP-NWC10XB uses Pressure IH technology, yielding superior, plump rice texture by applying pressure during cooking. The NW-QAC10 uses standard Induction Heating, offering precise but non-pressurized cooking.
Which model is easier to clean due to its inner pot?
The NW-QAC10 explicitly features a "double non-stick coating" for its inner pot, making clean-up easier. While the NP-NWC10XB has a non-stick pot, the NW-QAC10 highlights this enhanced durability and ease.
Does either model offer unique cooking programs?
Yes. The NP-NWC10XB includes "Umami" and "Rinse-Free" settings. The NW-QAC10 offers "quick white," "quinoa," and a dedicated "steam" function with an included tray, providing different culinary options.
For someone prioritizing rice texture, which model is recommended?
The NP-NWC10XB is highly recommended for those prioritizing superior rice texture. Its Pressure Induction Heating (IH) and AI technology consistently produce sticky, plump, and perfectly cooked rice, a significant advantage.
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