Our Verdict
TOSHIBA Induction Heating Rice Cooker Wins

It offers a unique Low Carb mode, reducing starch by 37%, and fuzzy logic for consistent cooking. Choose Tiger for its broader versatility with 14 menu presets.
Spec Comparison
10 specs compared
| Specification | ![]() | ![]() |
|---|---|---|
| Price | $200 | $295 |
| Rating | 4.4(3.3k) | 4.4(638) |
| Heating Technology | Induction Heating (IH) | Induction Heating (IH) |
| Capacity Cups | 5.5 | 5.5 |
| Inner Bowl Coating | Non-stick | — |
| Delay Timer | Yes | Yes |
| Fuzzy Logic | Yes | — |
| Display Type | LCD | LCD |
| Model Number | TRSH01 | JPW-H10U |
| Keep Warm Hours | 24 hrs | 24 hrs |
| Cooking Programs | Low Carb, Quick Rice, White Rice, Brown Rice, Mixed Grain, Quinoa, Steam, Oatmeal | — |
| Induction Heating | Yes | Yes |
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Pros & Cons
Quick overview of strengths and weaknesses
TOSHIBA Induction Heating
- Induction heating ensures precise and even cooking.
- Fuzzy logic adapts cook time for consistent results.
- Low Carb mode reduces digestive starch by up to 37%.
- Eight cooking programs handle diverse grain types.
- Inner pot requires hand washing; not dishwasher safe.
- Capacity of 5.5 cups may limit larger batch cooking.
Tiger JPW-H10U Induction
- Induction heating ensures even cooking of rice.
- Thick inner pot retains heat, reduces hot spots.
- 14 presets for specific rice types and dishes.
- 24-hour keep warm maintains rice serving temp.
- Higher upfront cost compared to standard cookers.
- 5.5-cup capacity limits use for larger families.
Frequently Asked Questions
Common questions about this comparison
Which rice cooker is better for health-conscious users?
The TOSHIBA is better for health-conscious users as it features a unique Low Carb mode, capable of reducing digestive starch by up to 37%. It's designed for healthier meal preparation.
What is the main difference in cooking programs?
The Tiger model boasts 14 menu presets, offering broader versatility for various rice types and dishes. In contrast, the TOSHIBA features 8 cooking functions, highlighted by its specialized Low Carb program for healthier options.
What is the capacity and heating technology for both models?
Both the TOSHIBA and Tiger rice cookers feature a 5.5-cup uncooked capacity and utilize Induction Heating (IH) technology. This ensures efficient, even cooking and consistent results for medium-sized batches.
Are there any unique features specific to one model?
The TOSHIBA includes fuzzy logic for adaptive cooking and a distinctive Low Carb mode. The Tiger emphasizes a thick inner pot for heat retention and minimal cleaning, requiring only the pot and lid to be washed.
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